Mmmmmmmmm, mmmm, good. Turkey burgers are often dry or flavorless but, rarely, they can be phenomenal. This is one of those phenomenal turkey burgers. Full of flavor and moist.
Southwest Turkey/Chicken Burgers
Modified from Epicurious
1 pound ground turkey or chicken thighs
1 can of NM Hatch Green Chiles (with liquid)
2 tsp chili powder
2 teaspoons ground cumin
1 1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons chopped fresh cilantro
To the ground meat, add all the ingredients above. Form into patties and grill or pan fry. If you make them particularly thick, form a hole in the center to make sure that all surfaces cook through before drying out. (A trick I actually learned from Costco.) I recomend topping with quacamole or adobo chili mayonnaise/aioli. I enjoyed mine on a bolillo loaf (above) while Dave went the more traditional route on a potato bread bun. Mmmmmmmmm...
No comments:
Post a Comment