Quick Sour Cream Cheese Bread

Flavorful fluffy cheese bread that will taste like you worked on it for hours but comes together in a mater of minutes.

Ingredients:
3 cups (750 mL) all-purpose flour
1 Tbsp. (15 mL) baking powder
1 tsp. (5 mL) salt
1/4 tsp. (1 mL) cayenne pepper (optional)
1 cup (250 mL) grated old cheddar or other intensely flavored cheese
1/2 cup (125 mL) grated Parmesan cheese
1 1/4 cups (310 mL) milk
3/4 cup (185 mL) sour cream or plain yogurt
3 Tbsp. (45 mL) butter, melted
1 large egg
*few Dashes of powdered garlic
*Sprinkling of herbs

Servings: 9 x 5 inch loaf pan

Instructions:
Preheat the oven to 350°F. Spray an 9- x 5-inch loaf pan with non-stick spray.

In a large bowl, stir together the flour, baking powder, salt and cayenne pepper. Stir in the grated cheeses, tossing to blend and get rid of clumps.

In a medium bowl, stir together the milk, sour cream, butter and egg. Add it to the dry ingredients and gently stir with a spatula just until combined. Don’t overmix, or your bread will be tough.

Pour the batter into the prepared pan. If you like, sprinkle the top with additional grated cheddar or Parmesan cheese. Bake for 45-50 minutes, until the loaf is golden and the top is springy to the touch. Cool in the pan on a wire rack.

Recipe From: Babble.com/family-kitchen

I can't stress enough use good cheese! I also added a bit of garlic powder to mine and thought this was great but this recipe would lend itself to a little more or even some herbs. Really flexible.

It is a soft moist bread that whips together really fast but tastes like you worked on it for hours. The bread will sweat a bit inside the pan, so I recommend making sure you remove it from the pan for a bit before serving or serve warm.