Potato, Cheese, and Ale Soup

I forgot to get a picture of this one!

This is a great easy filling soup that can easily be made with ingredients you already have on hand. Easy to make and delicious.

Ingredients:
1 tablespoon extra virgin olive oil
1 large yellow onion, diced
2 cloves garlic, minced
2 large Idaho potatoes, diced
1 cup chicken broth or stock
1 12. oz Ale-style beer (or hard cider)
3/4 cup shredded jack and cheddar cheese (or whatever you like/have), plus 1/2 cup for garnish
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon apple cider vinegar (omit is using hard cider)
**Optional: 1 teaspoon smoked paprika

Servings: 2-3 servings

Instructions:
Set a large pot over medium-high heat and add the olive oil once it’s hot. Saute the onions for 5-7 minutes, or until soft, then add the garlic and saute for another couple of minutes.

Add diced potatoes and brown a bit and get them a bit soft. Stir to prevent sticking, and add the beer and broth after about 8-10 minutes. Let simmer uncovered for 15 minutes or so, or until the potatoes are tender.

Use an immersion blender and puree 1/2-3/4 (personal choice) of the soup until smooth. Add in the salt, pepper, paprika (if using), and apple cider vinegar (if using) and blend. Then add in the cheese and blend. Taste and adjust seasonings as needed.

Serve!

Nutritional Information:

Recipe From: http://crepesofwrath.net/2009/06/10/potato-cheese-and-ale-soup/

I saw this recipe on Crepes of Wrath and thought it looked delicious, how can you go wrong with potatoes, cheese and beer? Turns out it was as awesome as I thought it would be and worked really well with a hard cider Mel had sent me. Easy to make and whips up in no time with no unusual ingredients. Filling and tasty.